"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle of Avon Lake, Ohio. "I think I found it at Skipjack's...
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Kathy Grady
Author: Kristen Williams
Author: Tori Ritchie
An easy Bourbon Sauce recipe
Author: Gemma Sanita Sciabica
Author: Alfred Portale
An easy Fresh Mint and Ginger Lemonade ercipe. This distinctive fat-free drink is a great change of pace from coffee or tea.
Author: Jamie Purviance
An easy Cilantro Dressing recipe. This recipe yields enough dressing for both the seafood salad and the rice .
In France, this soup would be prepared with a baking pumpkin. A mixture of butternut and acorn squashes mimics the French pumpkin's exceptional taste and texture.
Author: Lisa Zwirn
Author: Michael Mina
Author: Abigail Johnson Dodge
Serve with some crusty bread.
Author: Janet Fletcher
Author: Cynthia Thomas
Author: Kathleen Hulsy
Author: Scott Snyder
Author: Kevin Graham
Author: Jeanne Silvestri
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...
Author: Christina Chaey
Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta.
Author: Chris Morocco
Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.
Author: Jennifer Smith
Author: Maura Chamberlain
Author: Melissa Clark
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott